Bite-sized brilliance: Colonel Marks’ beef sliders
Colonel Marks’ Recipe: Beef Sliders
Colonel Marks loves all the food groups, especially when he can combine them into these mouth watering sliders and hold the vegetables and fruit. When he’s not reeking havoc on Blake’s life or destroying evidence to keep the Genesis Project safe, his wife force him on a rotation for cooking dinner (he has one a week – movie night).
Beef Sliders
Makes six servings. Just as good the following day.
- 4 tablespoons of melted butter
- 1 pack of buns (cooks choice), split in half
- 12 ounces deli roast beef, or cook and slice up your own roast beef or steak
- 1/2 cup of tangy BBQ sauce (choose your favorite sauce)
- 1 cup cheddar cheese sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 teaspoons everything bagel seasoning
Instructions
- Preheat oven to 350. Brush the bottom and sides of a baking sheet with melted butter until lightly coated
- Place bottom half of rolls in baking dish and top evenly with beef slices (cooked). Drizzle (or brush) BBQ sauce evenly over beef slices and sprinkle cheese evenly over the top. Put top half of roll on.
- Stir together remaining butter, garlic powder, and onion powder and brush evenly over bun tops. Sprinkle with bagel seasoning
- Bake in the oven until the centre is warm and melted and bread is toasted and golden brown (about 12 – 14 minutes).
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